16-mission-and-values

Vision:

To be the first choice catering partner for the offshore industry, delivering highest quality of service and greatest value to our clients globally.

Mission:

Making people feel like home on board, by delivering a five-star catering and housekeeping service. We implement the highest standards of quality, customer service, hygiene and safety in a cost-effective manner.

Values:

Hard work
Honesty
Teamwork
Respect
Dependability
Continuous Improvement

 

We are committed to:

Quality
FOSS & ESG management and employees, in all processes and at all levels of operation, work together to implement the highest standards of quality in every service that we offer.

Safety
Safety is at the heart of all our operations. We employ a non-compromising approach to safety of personnel, food and the environment.

Honesty, Truthfulness and Openness
Direct problem solving, honesty and open communication are central to how we do things at FOSS & ESG. With us, you always know where you stand, and are sure that everything promised is delivered.

Efficiency
We are constantly looking for way to do things in a more efficient manner, providing our clients with service of highest possible quality at lowest possible price.

Continuous Improvement
With a corporate motto “The one who does not believe he can become better stops being good” we are constantly looking for ways to improve all aspects of our service.

Personnel Development
People are our greatest asset and the key to our success. We continuously invest in development of our personnel, helping them to maximise their potential in work and life.

 

FOSS & ESG Catering