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People are our greatest asset and the key to our continuous success. We appreciate and respect the value they add to our business on a daily basis, delivering the service on board. Utmost effort is made to guarantee the well-being, motivation and skill level of our personnel. We continuously invest in development of our teams, helping them to maximise their potential in work and life. As a result, our clients constantly receive high quality of service delivered by happy and competent crews.

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At FOSS & ESG, people are not just numbers. Providing exceptional service requires strong teamwork where everyone delivers his or her part, supporting each other in a safe and stimulating working environment. Everyone’s contribution is valued and rewarded. There is no place for politics and discrimination of any kind. We create a truly multicultural environment which generates leaders who deliver superior catering and housekeeping service to our clients.

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We develop some of the best trained catering crews offshore. Upon joining our team, everyone undergoes though a market-leading on-the-job training program covering all aspect of service delivery. Our internal training centre, founded in 2001, provides structured in-class training in Hygiene, HACCP, First Aid, Risk Assessment, Health and Safety at Work, Nutrition, Healthier Foods and Special Diets, Manual Handling and COSHH. Upon completion every employee receives a certificate issued by Royal Environmental Health Institute of Scotland (REHIS) and Royal Society for Public Health (RSPH). Regular refresher courses are held to keep the skill levels up-to-date. We continue to look for various ways to extend training provided to our personnel to better meet the evolving needs of the offshore industry.

 

FOSS & ESG Catering