DISHPLAY - FOSS & ESG Catering

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DISHPLAY

On Orion, a hot and cold buffet offers pasta, salads and breaded cutlets for DEME Offshore during North America offshore catering service in 2026.

DanTysk

Global Tech dessert table with dark brown cake and orange apricots, plus glasses on an offshore view over the North Sea wind turbines.

Global Tech

At Orion, a warm buffet shows stuffed crepes, seasoned rice and baked fish with lemon wedges and red peppers for DEME Offshore.

Haeva

Plated dish featuring a piece of seared fish garnished with a lemon wedge, herbs, and a crispy pastry, accompanied by cherry tomatoes and greens.

Neptune

On the Orion page, a plated seafood meal with grilled salmon, mushrooms, rice, shredded vegetables, and sauce appears for DEME Offshore in North America.

Innovation

Plated dish featuring shrimp on a bed of greens with a dollop of cream and garnished with herbs and sauce.

Orion

At an Orion offshore catering buffet, carved meats, fruit platters and fresh grapes line stainless trays for DEME Offshore in North America.

Apollo

Golden-brown pastry baskets filled with shrimp and creamy salad, topped with red crab-like accents and green herb garnish for DEME Offshore Sea Installer.

Sea Installer

On Orion, two stainless-steel trays hold roasted vegetables and a fresh chopped salad with chickpeas, cucumber, carrots and herbs for offshore catering.

Bibby Wavemaster Horizon

Plate of grilled fish served on a bed of colorful vegetables including carrots, broccoli, and garnished with berries and herbs.

Vagant

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