Why choose FOSS & ESG as your catering partner?

  • You won’t find better value anywhere else. For over 25 years we have been mastering delivery of offshore catering and have become extremely effective and efficient in what we do.
  • Top quality food on board. Varied and nutritionally balanced menus with a carefully thought through food display give FOSS & ESG its reputation for excellence in the art of cooking.
  • We have some of the best trained catering crews offshore. In addition to a market-leading on-the-job training program, every crew member on board is trained and certified in Hygiene, HACCP, Emergency First Aid at Work, Risk Assessment, General Health and Safety at Work, Nutrition, Healthier Foods and Special Diets, Manual Handling and COSHH.
  • Uncompromising approach to quality of food, safety, cleanliness, hygiene and customer service. We have set up systems in place to ensure you receive consistently high quality service on board.
  • All unnecessary administrative activities moved to office allowing crews to single-mindedly focus on service delivery.
  • ISO 9001, ISO 14001, ISO 22000, ISO 45001 certification, integrated HSEQ management system and implemented HACCP program.
  • Global presence. With 8 strategically positioned offices around the world and a global network of time-tested suppliers we are able to serve you anywhere in the world.

“I have been offshore for 35 years and I can honestly say that the consistently good quality of food and the service you provide is the best I have ever seen.”
Nick Edwards
Drilling Supervisor
Petrogas E&P Netherlands B.V.