Our chefs have vast international experience and are certified by leading professional institutions. Menus are adopted to any religious demands, health requirements and lifestyle choices. We use only top quality ingredients that come from a small number of carefully selected suppliers.
We create culinary delights, from the planning stages through to the processing, storing, handling and presentation of delicious meals, always implementing highest standards of hygiene, safety and quality control. Our menu variation plan is built giving a particular attention to healthy food options and diversity with a detail for style and taste.
DISHPLAY – Click here to see the pictures of the meals served on board